Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts
Thursday, September 29, 2011
Pizza Olympiad
Pizza Pizza Pizza!!! I love this Pizza. It is just the right size for one person (450 calories), and each package comes with two for $3.99. If you love feta cheese, kalamata olives, and red peppers, you will love this. I like to add more veggies on top but if you do this, cook the veggies first. I put the frozen melange a trois peppers on it this last time and they were still partially frozen. But amazing!
Tuesday, August 23, 2011
Pizza Dough/Pizza Sauce
Today, I decided to make pizza. One of the things that I like about making my own pizza is that I get to put everything I want and nothing that I don't want on it. Trader Joe's has three different varieties of Pizza dough, white, wheat, or garlic + Herb (I believe that's the official title). I always get the whole wheat, although I would like to try the herb dough (that I will too review!).
Well the wheat dough is really good, it has a great flavor. It has enough dough that I was able to make four personal pizzas out of it. The dough is pretty inexpensive too, although I can't seem to find how much I paid, I believe it was under two or three dollars. It's standard dough, it comes refrigerated so it is ready to use. If you don't plan on using it right then, put it in the freezer immediately and then let it defrost when you are ready. To make, I simply let the dough rise for 20 minutes, and rolled it out on a lightly floured surface (with, of course, TJs white wheat flour!) and I formed it into four mini pizzas.
I then added the above pictured pizza sauce. It's really good, and I used almost the whole jar for my four pizzas. It's easy to spread it on the dough, then add my choice of toppings. Today I used daiya and tons of veggies on two of them (with some TJs feta), and TJs meatless meatballs with veggies on the other two.
Once again, an easy meal made from TJs ingredients.
Stop by again tomorrow for a new review and be sure to click follow at the top of each page!
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