Brand spankin new! These are so unique! In a way they are like chicken nuggets, but not really super breaded. They have veggies and edamame in them and are made of tofu that is crispy on the outside. I dipped them in Trader Joe's Island Soyaki. I would definitely recommend them, but I would say to only use a minimal amount of the soyaki because both of them combined means a good deal of sodium. Really, just a tiny amount does the trick. Even without a dipping sauce they are good and very easy. Preheat the oven to 425, cook for 10-12 minutes and they are ready. Each bag contains three servings and I had one and a half for dinner. Enjoy and report back!
